(ARA) - It’s that special time of year when home chefs nationwide are heating up the grill and putting their cooking skills to the test. But are they cooking burgers so they’re not only savory, but also safe to consume? Most backyard chefs don’t know the optimal temperature for a grilled or cooked burger, [...] [...more]
(ARA) – Grilling isn’t just for summer celebrations anymore. No matter what your culinary preferences — from traditional mega-cookouts at the park to health-conscious quick meals–grilling has something delicious to offer for everyone. More than 75 percent of Americans say they own at least one grill, with an increasing number of households boasting two, according [...] [...more]
(ARA) - Soups are a healthful staple any time of year, but preparing them can sometimes feel like too much of a chore. Using broth to create homemade soups is the perfect way to add lots of flavor to these tasty dishes without having to spend all day in the kitchen. In fact, most [...] [...more]
(ARA) – Grilling over the open campfire is a rich tradition. Maybe it’s a combination of how the wood brings out food’s natural flavor and the ambiance of being outdoors. Whether camping with the family, hunting with friends or simply achieving that wood-grilled flavor at home, campfire cooking is delicious and easier than you [...] [...more]
